In a separate large bowl add the eggs, milk and marmite and give a light whisking, then add the butter and chive mixture, the grated cheese and chopped biltong pieces. Give it a good mix to combine.

I’ve been eating cheese and Marmite sandwiches for as long as I can remember. Marmite is my mum’s favourite food, so it’s in a lot of our family meals, and we have many novelty pots lining ...

Let cool for 5 minutes, then unmold and serve with pimento cheese.? Make Ahead: The muffins can be kept at room temperature overnight.?

Following on from Marmite cream cheese, Marmite hummus, Marmite cheese twists and Marmite peanut butter are M&S's new cheesy Marmite crumpets. While I personally have never been a Marmite fan ...

Remove from the oven, mix the butter with the Marmite and smear this mixture over the muffins. Sprinkle with the cheese and return to the oven until cheese is melted. You can also make one cake in ...