Grilling burgers is practically a national pastime. Pulling a thick, juicy burger off a hot grill at just the right moment is so satisfying. But perhaps the grill has been put away until the ...

After brushing oil on the burgers, you can add salt, pepper and any other spices you want. After the grill and its grates are hot, turn a section off and put your burgers there, avoiding direct ...

We really love burgers in my house — and by we, I mostly mean my teenage son, who'd order a plain cheeseburger at a fancy steakhouse. We hold a weekly burger night as faithfully as we honor Taco ...

If there was one takeaway from celebrity chef Tyler Florence’s Friday morning seminar at the 2024 Food & Wine Classic in Aspen, “Make It Lux: Next-Level Backyard Cooking,” it’s that the ...

Likewise, burgers demand a grill-sized spatula ... For handling scalding hot food just off the grill or flipping huge cuts while they’re still on the grill, proper protective gloves are a ...