For top results, you'll want to start with the best patties you can make. Use an 80/20 beef-to-fat ratio, as it's the best type of beef for juicier burgers.Then, treat the meat with respect, and ...

Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy ...

Once you pull the burgers off the grill, let them sit for about 10 minutes before assembling the perfect burger and digging in. Yum, no burnt hockey puck burgers at this cookout!

From choosing lean beef to overworking your meat, these are the most common errors that stand between you and a juicy burger, ...

I made burgers for my family using my air fryer, stove, oven, and grill to see which method produced the best results. Here's what I learned.

Likewise, burgers demand a grill-sized spatula. ... The griddle also comes with two side handles for easy transfer on and off the grill. 18. Best Skewers for Mess-Free Kabobs.