Craving a cozy dinner that feels special but won’t take all night to make? This easy vegetable lasagna is the answer for busy ...

This vegetable lasagna is rich, cheesy, and loaded with vegetables (zucchini, carrots, mushrooms and spinach). This recipe is pretty simple and the only thing you need is some patience.

Ratatouille — a vegetable mixture made with tomatoes ... Before baking, add slices of spinach pie to the top of the lasagna, which adds an extra cheesy layer and pop of green to every bite.

This is a lot like an eggplant Parm but the creamy, cheesy sauce takes you in a different direction than the more classic acidity of tomato sauce. Make and bake in advance, refrigerate and serve ...

Chop ends off zucchini, and cut in half crosswise. Then cut spears lengthwise into ¼" slices, and lay flat in a large dish. Sprinkle with salt, and let sit for 10 minutes. In a gas grill or grill ...

A cheesy, herby ricotta mixture, and an Italian cheese blend, make up the remaining layers. Do you peel eggplant for eggplant lasagna? Nope—save yourself some time and skip peeling the eggplant.

Using yoghurt for the topping is a simple yet effective way of adding some good protein. Photo / Babiche Martens There is plenty of cheesy and vegetable goodness in this lasagna.