Philippe Bertineau Leaves Balth for Benoit Published October 12, 2010 • Updated on October 23, 2014 at 8:54 pm Alain Ducasse appointed former Payard chef Philippe Bertineau as the head chef at ...

25, 2006— -- For "Good Morning America's" "Eat and Greet," ABC's Christianne Klein went inside the kitchen of New York City's Payard Bistro to bring you executive chef Philippe Bertineau's ...

He opened Payard Pâtisserie & Bistro in 1997. At the restaurant, Payard's executive chef, Philippe Bertineau, prepares individual servings of this gnocchi in small porcelain crocks or copper pans.

Philippe Bertineau has been named the new head chef at Balthazar. He previously helmed the kitchen at the now defunct patisserie Payard. Richard Gere’s Westchester B&B, the Bedford Post Inn ...