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Explore the rich, umami flavor of Japanese shiitake mushrooms with this recipe roundup from Chef JA Cooks. From soups to stir ...
Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...
Chef Marc Matsumoto from No Recipes swears by one “magic” ingredient when cooking salmon, whether you’re grilling, roasting or pan-searing it - and that’s dried shitake mushrooms.