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A GenX chef says he's weaning off delivery apps like DoorDash and Uber Eats because of 2 big downsides. Here's what he's doing instead.Tony Marciante has run Chef Tony's Seafood in Bethesda, Maryland, since 2007. When the food-delivery apps like DoorDash, UberEats, and Grubhub came out, he signed up, like many restauranteurs.
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