Cherries are a bold, flavorful fruit that work well in all kinds of recipes, from baked goods to salads and sauces. They can be sweet or tart, and both types bring something unique to the table.

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

Bake for 20 minutes, or until golden-brown. Leave to cool, then trim into three even squares. To make the cherry compôte, put the cherries in a pan with the orange zest, cherry brandy and honey.

These delicious cherry granola bars are great for making with kids. Skip the chocolate sauce and pack them into lunchboxes for a breakfast treat. Preheat the oven to 180C/360F/Gas 4. Melt the ...