“Cherry Sugar-Plums. Set preserved cherries on a sieve in the stove. When they are partly dry, mix them with pounded sugar, and rub them over a sieve; dry them again, and proceed as with ...

Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and kirsch and leave to macerate for two hours. (The sugar will slowly ...

In a large bowl, combine drained cherries, sugar, and cornstarch ... Source: Adapted from Oregon Fruit Co. Award-winning food writer Cathy Thomas has written three cookbooks, including “50 ...

Pour the cooled milk and cream onto the egg and sugar mixture, whisking lightly. Set aside. Place a little butter into an ovenproof dish and heat in the oven until foaming. Add the plums and brown ...