Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

“It’s not a misguided notion,” Cheryl Slocum, senior editor at Food & Wine (and low-key James Beard Award-winning food writer), shares. “It’s called residual cooking (or carryover ...

But senior food editor Cheryl Slocum, a former “cookie mom,” told me that they’re the closest thing to Savannah Smiles, which were her daughter’s favorite before being discontinued.