For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

"Ghost fishing" happens when the ghost gear continues to trap seafood and marine life, but there's no fisherman to pull it up.

The dumping of crabmeat in the U.S. harms the important Chesapeake Bay fishery and should prompt an investigation by the U.S. International Trade ...

The Ann French glides through calm, mirror-like, morning waters near Middlesex County in the winter crab dredge fishery in ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

The vote means that the harvest season in Virginia will not be extended into December 2024 or started earlier in March 2025 ...

This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's supply of blue crab comes from Maryland. If your main foodie ...

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and ... jumbo cleaned blue crabs, Chesapeake soft ...