To prepare Ossobuco alla Milanese with yellow risotto first soak saffron pistils in 1.7 oz of water (1) for at least 5 hours.

Combine the grated Parmesan and breadcrumbs in a shallow dish. Place the chicken breasts between 2 sheets of cling film. Using a rolling pin, meat mallet or heavy-based pan, pound the chicken to ...

Chicken stock – homemade is best if you ... Taste and adjust the seasoning. Osso buco alla Milanese, or braised veal shanks in a rich brown sauce, is the traditional partner for risotto alla ...