Looking for a quick and flavorful dinner idea? Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables ...

This step ensures that the food starts cooking ... cabbage, carrots, onion and potatoes to the slow-cooker. Add the seared sausage and any drippings. In a 2-cup measuring cup, combine the chicken ...

2. Brush with mustard and a tablespoon of mayonnaise. 3. Place lettuce or cabbage leaves over a toast and cover with a slice of cheese and some cooked chicken. 4. Cover with another toast and cover ...

broil the sliced chicken for 2 to 3 minutes to crisp. Swap Option: You may substitute the Greek yogurt for sour cream. Substitute chicken thighs for chicken breast, but reduce the cook time by ...

So when I cook chickpeas ... Leftover chicken can go into this cabbage salad with miso-sesame vinaigrette, but as Kenji López-Alt notes, his recipe is very flexible: “Thinly sliced leftover ...

Put the white cabbage and pickled cucumber on the bread slices with the nanban sauce and top with some of the tonkatsu sauce, reserving some for the other bread slices. Place the fried chicken ...