Forget everything you thought you knew about crepes—this isn't dessert. In this mouthwatering episode, Chef Jean-Pierre dives into the savory side of French cuisine with a creamy, cheesy chicken crepe ...

Add the stock and simmer for 5 minutes. Add the parsley and crème fraiche. To assemble take a crepe and add some of the chicken mixture to the middle. Fold into a parcel and serve ...