2. Divide the paste into 2 (half for the crumble and half for the sauce). Place the chicken into an ovenproof dish and drizzle over the olive oil and lemon juice. 4. Scatter the crumble mixture over ...

・1 teaspoon of paprika ・1/2 teaspoon of salt ・1/2 teaspoon of black pepper ・2 eggs ・1/2 cup of milk ・1/2 cup of all-purpose ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside. In a separate bowl add in the cubed potatoes add the black pepper crumble in the chicken ...