This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Serving six, this super easy chicken curry takes roughly an hour and thirty ... paste Eight skinless boneless chicken thighs One x 400g tin green lentils One x 400g tin light coconut milk One ...

Put the chicken in a medium roasting tin, add the curry paste and rub all over to coat. Finely chop the coriander stalks and add to the tin along with the coconut milk and plenty of seasoning.