Then our chicken and chickpea stew with broccoli is just the thing! This dish is hearty and incredibly flavorful: Tender ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

There are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with ...

Stir in the cinnamon, cardamom, cloves, lemongrass, pandan leaf and curry leaves. Add the chilli powder, remaining turmeric and 2 tablespoons roasted curry powder. Fry for a further 30 seconds.

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves and, after 1 minute, add onions and ...

Cook until chicken is browned on all sides (6-8 minutes). Add garlic and ginger and cook for 30 seconds, then add green onion, carrot, apricots and cauliflower florets. Sauté for 3-5 minutes ...

A flavoursome chicken curry made with fenugreek leaves, black cardamom pods and cinnamon sticks among other spices. Serve with Vivek Singh's triangle parathas. Heat the oil in a large, heavy-based ...

Try this No Frill Chicken Curry which can be made as a gravy and as a dry preparation. Updated - August 12, 2023 12:26 pm IST . ... cinnamon and peppercorns) sautéed until fragrant.) 2.

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they sizzle. Now mix in the curry leaves and, after 1 minute, add onions and ...