Covered tightly or stored in an airtight container, baked chicken and stuffing casserole will stay good for up to three days. Reheat larger portions in a 350-degree oven for 10 to 15 minutes or ...

Add vegetables: You can add extra nutrition and flavor to your casserole by incorporating vegetables like onions, carrots, celery, mixed vegetables, broccoli, or mushrooms.

Growing up in Louisiana, Thanksgiving dinner always meant having dressing. Not stuffing—dressing. Cornbread-based, rich with the Holy Trinity of Cajun cooking (onions, bell peppers and celery ...

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices.

Ingredients. 1 whole chicken, cut into pieces OR 1 rotisserie chicken/ precooked chicken. 3 tablespoons olive oil. 1 large onion, chopped finely. 1 large (any color) bell pepper, chopped (or ...

Pour in the chicken stock, add the potatoes, tomato, oregano, salt, and pepper, and stir well. Return the chicken to the pan. Bring to the boil.