A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Americans might find themselves thinking twice about how much chicken they eat after a cohort study in Italy suggested an association between poultry consumption and mortality. Researchers at the ...

But eating that much chicken may not be as healthy as once thought, according to a recent study published in the journal Nutrients. In the study, researchers investigated the connection between ...

New study links high chicken consumption to higher cancer risk Emerging evidence now suggests that eating chicken in excess ... diseases that can be caused via animal meat. 1.

The individual is going viral for devouring raw chicken every day since Jan. 19 Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat.

An curved arrow pointing right. EDITOR'S NOTE: Good Meat is not producing thousands of liters of chicken every few weeks, but they are producing enough chicken to service their first restaurant ...