Not only is this easy chicken enchilada bake delicious, but it’s Weight Watchers friendly too! It’s a delicious dinner o ...

Step 3 – Assemble. Now it’s time to assemble the chicken enchilada casserole. Here’s how to do it: Spread ½ cup enchilada ...

Let's count the ways casseroles rule the world of weeknight dinners: First, they are typically easy to prep, stretching a few ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

In a large mixing bowl season the shredded chicken with the spices, olive oil, salt, and pepper. Set aside. In a large pot, brown the onions in olive oil and add the diced blistered poblano ...

Ingredients:2 tablespoons olive oil1 cup finely diced onion1/2 cup finely diced green pepperSalt and pepper3 teaspoons cumin2 to 4 boneless, skinless chicken breasts, cooked and shredded2 cans (10 ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce, then pour the remaining sauce into the skillet, stirring to combine. Cook ...

Winner, Winner Chicken Dinner. Who doesn’t love a $5 rotisserie chicken? They’re a convenient timesaving shortcut, delicious, and one of the cheapest meats you can buy.

For this casserole, we are stacking the enchiladas in a lasagna-like fashion. To bring out the corn flavor in the tortillas, they’re first brushed in oil and toasted in a skillet.

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