You don't have to trim all of the fat yet; you can clean up the rest of the thigh after deboning. Flip the chicken over to expose the bone. Starting with one side, use your knife to slice along ...

Deboning chicken thighs is easy and can be a real money saver. Here’s a visual guide to show you how to do it at home.

Anyway, get out a small saucepan with a tightly fitting lid, heat 1 teaspoon of olive oil, and put a large chicken thigh (bone-in and skin-on) in it, skin side down. Let it fry for a good 10 ...

Cutting the chicken into large irregular pieces straight through the bone creates more surface area for that sticky-sweet glaze to stick to. Using a sharp cleaver makes this process easy ...

A team of biomedical engineers at the Blue Marble Space Institute of Science working with a team of bio-scientist colleagues from NASA Ames Research Center, both in the U.S., has found that test mice ...