1 1/4 lbs. boneless, skinless chicken breast or chicken thighs (cut into thin bite-size pieces) 2-3 tablespoons vegetable oil ...

Saute Veggies. Wipe pan out again and add 1 tablespoon more of oil to pan. Once the oil is shimmery, add onion and carrots.

This chicken stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make a comforting treat for kids.

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.

Start to finish: 40 minutes Servings: 4 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry ...

Stir the rice in the pan and crumble the stock cub on top. Add in the remaining ginger, the star anise, sesame oil, ¼ teaspoon of salt and 600 mL of cold water. Bring to a boil, then return the ...

2. Maple and Miso Sheet-Pan Salmon With Green Beans. This sweet and savory superstar from Colu Henry works as well for kids as it does for adults.

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

For $2.80, you can get yourself a plate of (you guessed it) chicken rice. That same dish would cost $4.20 before this promotion so you'll essentially be saving about 33 per cent. In this economy ...

Add rice, chicken, soy sauce and mixed vegetables and cook, tossing occasionally, until hot throughout, about 5 minutes. Step 3: Meanwhile, in a small bowl whisk the eggs until light yellow.

Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally, until evenly browned, 4 to 6 minutes. Push the chicken to ...