6. Mix together mayonnaise and green chutney in a small bowl. Remove onion from the griller and place in a bowl. 7. Arrange chicken pieces on the griller, drizzle a little oil and cook till the ...

He laughs, scooping a generous helping of Chicken Tikka Masala onto the bread and its rich sauce ... Then, he absolutely drenches the whole thing in a bright green mint chutney-yoghurt sauce. "But ...

Air fryers are brilliant at getting the tikka chicken spot on: succulent with lovely charred edges. The sauce is generous, so add an extra chicken breast and double the marinade if you’re ...

The skewers are usually served with a side of green chutney, onions, and naan or rice. Perfect as a starter or main dish, ...

Cover and marinate for at least 2 hours in the fridge. For the chicken tikka, blend all of the chicken tikka ingredients except for the chicken to a smooth paste in a clean food processor.