A spiced yoghurt marinade makes this chicken gyro tender and full of flavour ... carefully stand the skewers upright on a chopping board and slice the meat onto hot pitta breads.

While the chicken is cooking, slice the cherry tomatoes, cucumber, red onion, and bell pepper. Warm the pita bread on the grill for about a minute per side. Then, assemble the gyros: Fold your ...

Medha Imam: A generous helping of golden yellow rice sits underneath 12-hour marinated chicken, seared until tender. Roasted gyro meat sliced straight from the vertical spit. Packed together with ...