Let the chicken rest in the skillet at room temperature for a few minutes, then cut it into 8 pieces with clean kitchen shears. Defat the cooking juices. If you like, mound some Fluffy Mashed Potatoes ...

Transfer chicken to a clean plate, and set aside. Increase heat to medium-high, and cook sauce, stirring occasionally, until slightly reduced, 6 to 8 minutes. Whisk together cornstarch and 1 ...