Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Everything on the menu will be available for delivery, pickup, and inside Brick Box Brewery's taproom at 220 E. Broadway Blvd ...