Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes ...

Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice. For Roy Choi, these crispy egg and panko-coated chicken cutlets, generally made with pork in Japan, represent ...

It’s a bit heretical from the perspective of the tonkatsu fan to admit it, but we’re actually more fond of chicken katsu than the pork version. In this case, it’s a breast beaten flat, panko-dusted, ...

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice.

In late 2020, with the Food Hall’s debut behind schedule, they launched Sando Shack as a food truck featuring Japanese chicken katsu sandwiches. The name has proven apt. The brick-and-mortar ...