This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry ... making it the ideal one-plate ...

This popular Japanese chicken katsu curry is easy to make for a low ... To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray.

Shape the rice into an oval mound and place the chicken katsu alongside ... Place a serving plate on top, then carefully and quickly turn upside down before removing the dish.

If you want to make your own chicken katsu curry, then get an adult to help ... Pour your beaten eggs into a wide bowl, or a plate with a rim. Put your flour on one plate, and your breadcrumbs ...

Stir in the curry powder, tablespoon of flour and chicken stock. Season with a good ... Place a good fist size ball of sticky rice on each serving plate and place the sliced breasts on top.