At a good neighborhood grocery, chicken ... liver. It involves getting close to your food in a way that other parts of the chicken don’t require. In order to make a tasty and smooth-textured ...

At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking ...

From The Food52 Cookbook (HarperCollins 2011), a friend told me I had to try this recipe and she was right ... Season the chicken livers with salt and pepper and add them to the pan.

This simple pâté is made from sautéed chicken livers mixed with onions ... and sage, this pâté recipe is rich. It makes enough for a crowd, but leftover pâté will keep well in the freezer ...

A terrine of chicken liver pate, spiced with a touch of nutmeg ... She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex ...

Chicken livers will splatter and even burst if you ... that critical with the small amount of onions and garlic in the pate recipe. Instead of the usual plastic wrap for vegetables, you can ...

Warm up with these hearty soups and stews, where chicken liver takes center stage. From rich broths to comforting bowls of ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

Warm up with these hearty soups and stews, where chicken liver takes center stage. From rich broths to comforting bowls of goodness, these recipes are sure to make you rethink how you use this ...

Melt the remaining 2 tablespoons of butter in the same skillet. Add the chicken livers, season with salt and 1/2 teaspoon of quatre-épices and cook over high heat until nicely browned on the ...