A favorite Filipino dish, the Adobo is very versatile. Cook it one way, and you’ve got yourself a delicious dish to go with ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

The secret to this perfectly juicy grilled chicken recipe from chef Anthony Endy is twofold: One, let the chicken sit in the aromatic citrus and herb brine for 24 hours. Then, once your coals are ...

With at least 30 grams of protein per serving, these easy chicken recipes help you hit your high-protein goals. Find ideas ...

Flip the chicken and season lightly with salt and pepper — if the chicken sticks to the grates, cook for another 1 to 2 minutes, and see if it releases easily.

1. Soak 6 bamboo skewers in water for at least 30 minutes. Line a small rimmed baking sheet with parchment paper. 2. In a food processor, pulse the garlic until finely chopped.

It's called Cornell chicken, and it's been around for over 75 years: a tangy, vinegar-based marinade that somehow makes every piece of chicken come out juicy on the inside and crispy on the outside.