Start by heating ghee/oil in a handi or a large bottomed pan ... crushed coriander seeds mix and stir fry for 2-3 mins. 5. Add in the chicken pieces and mix everything well with the masala. 6.

Don't overdo the salt as you can always adjust later. 5. Cover on low heat for 10 minutes. Now uncover and add the coriander and onions and cook on low flame. 6. Let it dry up so the gravy is almost ...

This thick and creamy chicken handi recipe then ... In then goes the coriander powder, turmeric powder, cumin seeds, garam masala, black pepper powder and red chilli powder.

This thick and creamy chicken handi recipe then ... cumin seeds - 1tsp, garam masala - 1/2tsp, black pepper powder - 1/2tsp, red chilli powder as preferred, yoghurt - 1/2 cup, cream - 4tbsps ...