Chicken and Artichoke Pizza Ingredients: 1 packaged pizza crust 3/4 cup mayo 1 can drained, quartered artichoke hearts ¼ cup ...

When it comes to sandwiches on the go, tuna salad has typically reigned supreme among mayo-based meat salads. That’s probably ...

Can’t decide between fried chicken or pizza? Now you can enjoy both simultaneously. After stopping hearts around the globe, KFC’s “Chizza” — a mashup of these two iconic fast foods ...

This sheet-pan buffalo chicken pizza inspired by the bar snack is a family-friendly dinner. Use store-bought pizza dough to save prep time.

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking.

Freshly made chicken mayonnaise is the ultimate mouth-watering sandwich filling, but it is so much better if you add two common fridge ingredients to the mixture.

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Whether you’re just not into tomato sauce, or you simply ran out, you might be able to make an even better pizza with one of these alternative sauces. These range from spicy to sweet, or plant ...

3-4 - chicken breast fillets, shredded or cubed 1-2 - spring onions, chopped 250ml - grated mozzarella cheese 1 - small pineapple, peeled and cut into triangles or 1 can (440g) pineapple pieces, ...

Circassian chicken, or çerkez tavuğu in Turkish, is a popular meze dish and an elevated form of chicken salad that ditches the classic mayonnaise in favor of a rich and creamy, bread-thickened ...

Pitfire Pizza’s signature sourdough crust will be topped with Sonoratown’s shredded chicken, Monterey jack and mild cheddar cheese and finished with radish, onion and lime.