Chicken, pepper, and pea paella can be stored in the refrigerator ... If you prefer, you can replace the peas with fava beans or green beans, or use mixed peppers instead of green ones.

green beans, rabbit and chicken broth. The dish's pretty yellow color comes from saffron, though turmeric can also be used. Seafood paella replaces the meat and green vegetables with shrimp ...

Once your oil gets hot, add the sofrito, green beans, and gigante ... rice from the bottom of the paella pan onto the serving plate. Place your smoked chicken and smoked pork on top of the rice.

Some have chicken, some have seafood and others are entirely vegetarian. You can also find paella with rabbit, pork, sausage, artichokes, lima beans and green beans. Need a break? Play the USA ...

More traditionally made with chicken on the bone or even rabbit, this Valencian-inspired dish includes chorizo, because we Aussies love it in a paella ... chorizo and green beans and continue ...

Tender chicken meatballs brushed with a savory sauce ... with meatballs on one side and green beans on the other. After their stint in the oven, the meatballs get a sticky coating of sweet soy ...

Squeeze the juice of the second lemon over all the potatoes and chicken. Bake in the hot oven for 30 minutes, then with a hot pad, shake the pan to loosen the potatoes. Then bake for 15 minutes more.

This chicken is baked instead and includes spices and herbs to add flavor. The dairy-free yogurt dip provides additional nutrients and flavor. A side of cooked green beans perfectly rounds out ...