Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aroma ...

Grill the chicken for about 5 minutes on one side, then flip and cook for another 2-3 minutes until it’s fully cooked and no longer pink inside. Transfer the chicken to a plate and cover it ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is ...

Preparation 1. In a medium saucepan set over high heat, add the chicken, onions, carrots, celery, bay leaves (if using), 1 tablespoon salt, 1 teaspoon and vinegar.

That panini press in your kitchen can do so much more than pressing paninis -- so slap some chicken breasts on that press for an unparalleled char!

If you’ve ever eaten Buffalo chicken wings and thought, “These are so good, I just wish they were meltier and cheesier so I could scoop them up with tortilla chips,” here’s Ali’s Buffalo ...