A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new ...

Cut each chicken breast in half horizontally. Working with one at a time, place each piece between two sheets of parchment paper, and use a meat tenderizer or rolling pin to pound to an even ¼ to ...

Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

In this version of the story, restaurateurs modified another Italian American dish, veal Francese, to suit changing tastes. What's the difference between chicken piccata and chicken Francese?

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A new Italian restaurant has joined the culinary scene along HWY 69 in South Tuscaloosa. And I tend to favor  Italian dishes, ...

A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on cleanup with a one-pot meal. These cast-iron skillet meals feature ...

When it comes to chicken, there's no denying that chicken breast is king. If you're inclined to scoff and turn away, I get it ...