This tandoori chicken tray bake with turmeric rice is your answer to a quick, easy and impressive meal. With bold spices, ...

Use a spoon to make sure the oil and spices are combined. Place the chopped squash, chicken thighs and potatoes onto the tray and using a spoon toss in the oil so everything is coated. Place the ...

Lightly grease a large roasting tray and put in the onion and garlic ... rice and lightly stir them through. Replace the chicken pieces and bake without the foil for another 15 minutes.

Place the chicken pieces into a large bowl and combine ... This setup guarantees even cooking on all sides. Place the tray ...

Turn the chicken and add the onion, garlic and capsicum around the chicken pieces. Scatter with the anchovies (if using) and pour over the stock. Season well with salt, pepper and a good pinch of ...

Pomegranate molasses adds its sweet and tangy charm to this one-tray ... bake for 15 minutes. Add the chickpeas, cous cous, stock and olives to the bottom of the roasting dish, sitting the chicken ...

This apricot glazed chicken has become a family favorite this year. My husband asked me to keep the glaze in the fridge at ...

Bake for another 30-35 minutes. 6. Finally remove the dish from the oven and discard the foil. 7. Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the ...

Add the chicken mixture on top. Sprinkle over the peanuts and bake for 45 minutes. Check the chicken pieces are cooked through. Serve immediately as this one-tray dish is now ready to devour.

Remove the tray from the oven, flip the chicken pieces, and baste them with the pan juices to ensure they stay moist and flavorful. Return the chicken to the oven and continue roasting for an ...

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want? This winter-ready tray bake takes only 15 minutes to prep. The addition of a punchy, umami-rich Caesar-style ...

Leaving a 1cm rim around the edge, cut the rind off the top of the camembert, then nestle it into the middle of the tray, drizzle with a little oil, season with black pepper and bake for a final ...