For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare. I recommend using store-bought puff pastry ...

This curried chicken salad is delicious in a sandwich, but gets even better between layers of flaky, buttery puff pastry. Rotisserie chicken, store-bought puff pastry, and just one skillet keep ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

It’s like a handheld chicken pot pie. This dish combines smoked chicken breast, sautéed onions, crispy bacon, shredded cheddar-jack cheese, dill relish, and ranch dressing for a savory filling.

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

A curry puff is a unique snack recipe made with baked patty puff which is further stuffed with thick chicken curry. In a bowl, mix salt and flour evenly. Set aside. Heat oil in a pan at high heat.

Easy as (chicken and leek) pie ... Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...