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Puff Pastry Chicken Pot Pie Recipe
Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...
From pasta to casserole, these dinners make use of one secret shortcut ingredient: rotisserie chicken. Use these recipes to ...
Joint the chicken into eight pieces or use chicken pieces, season well with salt and freshly ground black pepper. Pour the chicken stock or water into a large casserole dish and heat on the hob.
Put 5cm of water or chicken stock in a heavy casserole and add the vegetables ... or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover puff pastry ...
Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...
Place all the cut-up ingredients into a casserole dish with the chicken bones and the egg white ... the top of the bowl with a thin layer of puff pastry. Brush the pastry with the egg yolk.
Once you've tried this puff pastry chicken pot pie recipe, try your hand at my Southern ... reheat leftover chicken pot pie in a casserole dish in the oven at 375º until heated through.
Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...
Thaw the puff ... pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty ...