Serve this chicken panini to guests and people will think you picked these up at a fancy sandwich shop. They'll be very impressed with your cooking skills when they find out they're homemade.

1. Mix oil, salt, pepper, and Italian seasoning. Brush over chicken. Grill until internal temperature is 165F. 2. Spread basil pesto on sourdough slices. 3. Assemble sandwiches by layering chicken, ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.