a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth. Over the years, my mom’s recipe for Hainanese chicken rice — called khao mun gai (chicken fat ...

Rub the cavity of the chicken with the rice wine and stuff with the ginger ... Let stand at least 15 minutes; stir before serving. For the ginger sauce, place ginger in a small, heavy serving ...

In just 15 minutes of prep and 15 minutes of cooking, you’ll have a chicken dish that’s outstanding in flavor and hits that ...

Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

Mix 25g of the ginger with 1 clove of the garlic, the soy, brown sauce, honey ... Spoon the rice into bowls and top with the chicken and remaining scallions and sesame seeds.

It's normally served with soy sauce chicken or poached chicken ... You can make this with just spring onions, or add in some grated ginger. The best implement for grating ginger is a Japanese ...

We’re clucking for some juicy chicken and seasoned rice, and here are the top Hainanese chicken rice contenders in Hong Kong ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...