Follow these expert guidelines to cook flavorful, juicy chicken, including whole chicken and or baked chicken pieces.

PASSOVER RECIPES Recipe: For Passover, roast chicken pieces on a bed of vegetables and tuck in asparagus at the last minute By Sally Pasley Vargas Globe Correspondent,Updated April 8, 2025, 10:00 a.m.

When it comes to comfort food with a touch of elegance, the Char Siu Chicken Roast delivers an experience like no othe ...

Brine for at least 8 hours or overnight for whole chickens (about 4 pounds); 4 hours for chicken pieces or Cornish hens; 2 hours for boneless chicken breast halves.

You've seen recipes calling for a whole chicken cut up into pieces and probably thought to yourself, "there's no way I can do that." Well, there is a way—and surprise, surprise—it's a lot ...

Roast Chicken with Cilantro-Mint Chutney Jen Causey Roast chicken, whole or separated into pieces, benefits brilliantly from chutney-based marinades.

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

This roast chicken from chef Judy Rodgers requires a 24-hour salting period to allow the seasoning to penetrate deeply and a high roasting temperature for a supremely crispy skin.

The air fryer makes a delicious succulent roast chicken, partly because you turn it upside down for half of the cooking time so the breast is kept moist.

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces.