To prepare savory chicken scallops, first wash the cherry tomatoes and cut them in half (1). In a large pan, pour a drizzle of oil, 2 cloves of garlic, capers, and olives (2). Turn on the heat and ...

Season the scallops on all sides with salt and pepper ... in the tomatoes and sauté for another minute. Next, add in the chicken stock and remaining I Can’t Believe It’s Not Butter and ...