While you may be used to enjoying authentic chicken Milanese with a simple homemade sauce made of butter, lemon juice, and capers, there's another way to enjoy thin portions of crispy chicken.

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. A traditional Milanese dish is a bone-in veal chop ...

Alexa Weibel’s new chicken Milanese makes golden, crispy cutlets truly foolproof for the fry-phobic. By Margaux Laskey Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

This is a Scotto family recipe; it brings me back to my childhood. Usually, chicken Milanese comes with a salad, but doing it this way brings it to a whole new level. Technique tip: Cook only ...

Crispy, breaded chicken breast fried in butter until golden, served alongside extra virgin olive oil and garlic linguine. It’s Italian comfort food as its very best. Pre-heat the oven to 200C ...