The leeks are my addition, and make an ideal bed for the chicken thighs. This dish is lovely with mashed potatoes, polenta or even bread – anything that will catch the delicious sauce.

A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something ...

Chicken thighs are more flavourful than breasts and ... To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture ...

Little Fish in Echo Park regularly serves the simmered rice porridge made with either fish or mushrooms — but during these relief efforts, made a special version using leeks and chicken.

Roast Chicken Thighs with Caramelised Leeks, Hasselback Baby Potatoes, & Thyme. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Creamy Smoky Paprika Pork. Photo: Donal Skehan; Food Stylin ...

Using a sharp knife slash the chicken breasts and thighs and legs ... Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place ...

Add the onion and leeks, cooking until soft (about 5-7 minutes). Stir in the garlic and mushrooms, cooking until the mushrooms are golden (about 5 minutes). Add the diced chicken, thyme ...

Add the chicken thighs to the pan, skin-side down ... When it has melted, add the leeks, carrots and garlic. Turn them to coat them in the butter, then add the tarragon and thyme.