Tsukemen , also known as “dipping ramen,” consists of cold noodles ... It’s like a Japanese version of chicken-fried steak!

There, he makes excellent tempura rice bowls, dumplings and chicken katsu. But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy ...

There is so much more to Japanese cuisine than sushi and ramen ... will come alongside the tonkatsu. Oyakodon translates to "parent-and-child donburi." Chicken, sliced onion, and eggs are simmered ...

Bamboo shoots, sliced chashu (chicken or pork), and ramen eggs, however ... For instance, it's not uncommon to find creamy ...