Season the chicken pieces with salt and pepper ... then stir in the spinach which should only take a minute to wilt. Transfer the curry to a large, deep platter, serve with a dollop of Greek ...

By the end of the week, it often becomes challenging to think of new ideas for dinner. That's when a delicious chickpea curry ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

2. Pour the coconut milk into the pan and mix well. Bring to the boil and add the chicken and chickpeas. Mix well. Bring to the boil, reduce the heat a little and cook, stirring occasionally ...

By the end of the week, it often becomes difficult to come up with fresh ideas for dinner. That's when a delicious chickpea ...

This vegan lentil and chickpea curry is packed with flavour and very ... Add 75g/2⅔oz per person of cooked chicken, beef, cod, salmon or prawns and simmer for 2–3 minutes until hot through.

Stir in the pomegranate seeds and garnish with parsley before serving. Curry Everyday by Atul Kochhar is published by Bloomsbury Absolute, priced £26. Photography by Mike Cooper. Available now.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

As the cost of living reaches an all time high, our Saver Squad expert and food blogger Jack Monroe shows us how to make a delicious chickpea curry for as little as £2.10! 1. Pour a little oil ...