This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe calls for leftover cooked chicken and store bought pastry which makes it ...

400g portion cooked, shredded chicken with 300ml gravy ... to thin the mixture if it is too thick. 3. Spoon the pie filling into a large ovenproof dish or 4 individual pie dishes. Cut the filo pastry ...

For lunch he prepared Leek Pie and Feta Cheese wrapped in Filo Pastry, Greek Cabbage Salad, Chicken with Cream and Honey Sauce, Greek Pork Souvlaki with Tzatziki, Tomatoes, Onions, Parsley and ...

Top this comforting chicken and bean pie with scrunched up filo pastry – it's lighter and ... a large frying pan over a medium heat. Add the leek and gently cook for 7–10 minutes until softened.

A breakfast pie Pies needn’t be confined to dinner ... I’ve experimented with all sorts of fillings: a traditional chicken and leek, a modern pork and apple version with a crumbling of ...

Thyme lends a cozy, traditional taste to this leek and chicken pie, while Dijon mustard adds a subtle, unexpected punch. This streamlined chicken pot pie recipe is a snap to make, thanks to three ...

Phil Vickery’s using Terry’s homegrown leeks to make a super simple chicken and leek pot pie. This easy recipe uses ready-made puff pastry and is on the table in just one hour. Not only is ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

The cream-cheese coated chicken and leek filling flavoured ... a shallow ovenproof dish. Take the filo sheets and scrunch them up, then place on top of your pie filling and brush with 1 tsp ...

Strip off the chicken meat and cut it into good-sized pieces. Combine the chicken, ham and leeks in a large pie dish, with plenty of seasoning and chopped parsley, if you wish. Add 1 cup of the ...