My chicken sauce piquante is a sassy, scrumptious spin on the beloved south Louisiana dish, y'all. Marinated chicken breast cubes, drained, and cooked-through in the pot before being transferred ...

Pour the port or sherry wine over the chicken. Lower the heat to 325 degrees F. and roast, basting occasionally, until the bird is done, about 15 minutes more. Combine the peaches and sugar with 2 ...

Cut chicken into bite size pieces. Sprinkle with blackening spice, put in bowl and add flour. Stir to coat the chicken evenly. Heat 1/2 cup vegetable oil in Dutch oven. Cook chicken in 2 batches ...

Already peeled, pitted, and sliced peaches take a delicious turn when cooked with golden brown, crispy skin-on chicken thighs, lending their delightful sweetness to a rich and tangy pan sauce.

Recipe developer Erin Johnson brings us the perfect recipe for this occasion with roasted spatchcock chicken and balsamic peaches. This dish brings together the succulence of perfectly cooked poultry ...

The recipe for Baked Chicken with Peaches and Basil is a summer standby in my home. Each serving contains an entire peach per person. That’s the way to get some fruit in your diet without a ...

Image credit: Juicy Delicious This recipe, compliments of Juicy Delicious, marries the savoury warmth of spiced roast chicken with the sweet juiciness of roasted peaches, all brought together by a ...

Read more: 26 Best Toppings To Add To Your Chicken Sandwich For this sweet and piquant panini ... The flavors of chicken, ...

Place skillet on middle rack of oven and roast for 15 minutes. While chicken is roasting, toss peaches with vinegar and rosemary. Reduce oven temperature to 400 F and arrange peaches around ...