This hearty six-ingredient chicken and stuffing casserole is a breeze to make, requiring just five minutes of prep time, ...

Covered tightly or stored in an airtight container, baked chicken and stuffing casserole will stay good for up to three days. Reheat larger portions in a 350-degree oven for 10 to 15 minutes or ...

Chicken and Stuffing Casserole. Stuffing isn't just for holidays. It's too delicious to save for just once or twice a year! This recipe jazzes up store-bought stuffing with fresh veggies, ...

Moist, bone-in roast chicken breasts are the perfect vehicle for the positively mouthwatering filling: Zucchini, bread crumbs, ricotta, butter and Parmesan.

The old-fashioned secret ingredient never goes out of style. Dotdash Meredith Food Studios Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from ...

This Chicken and Stuffing Casserole is the ultimate comfort food—juicy chicken breasts, creamy sauce, and a flavorful s ...

After the chicken is topped with stuffing mix and butter, bake the dish in the oven for around an hour. With a nostalgic taste and an easy preparation, this casserole is a Christmas crowd-pleaser.