"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...

This comforting bowl of goodness is sure to hit the spot - not only is it loaded with tender chunks of chicken and sweet ... are tender. 1 cup Dry egg noodles Add the drained corn kernels and ...

Caramelized corn, pickled jalapeños and basil chicken make the most summery of ... easiest way to get that pile of evanescently sweet, nubby cobs on the table, ready for butter-slathering and ...

Stir in the chicken and corn and cook until hot, 3 to 5 minutes. Stir in the spinach and simmer until just wilted, then stir in the 1 cup of basil. Transfer to shallow bowls, garnish with basil ...

One of the recipes that can be found among the cookbook's pages is corn ... Chop 1 cup cilantro and add it to the bowl. Halve the limes; squeeze the juice into the bowl. When the chicken is ...